According to “health news» researchers study mice have found that consumption of cinnamon can decrease the disadvantages of high-fat diets.
In this study, the researchers to mice and rats for 12 weeks of supplemental fat diet along with cinnamon. At the end of the following findings, respectively:
Mice fed with cinnamon in comparison with other mice that complements the cinnamon along with their high-fat diet were not received, less weight and abdominal fat were less round and more healthy sugar levels, insulin and fat in their blood.
Also feeding rats with cinnamon rated fewer molecules involved in the process of storing the fat and antioxidants and anti-inflammatory molecules were more of the body against the damage caused by stress protection.
Hence the scholars to consume cinnamon after meals have negative effects of fatty stressed this kind of diet is to be eased