Excessive consumption of noodles
Excessive consumption of noodles, nutritionists, while warnings about excessive consumption of noodles or have announced that sort of article add-on available at these edible John people sign.
Invoke some sort of noodles is considered urgent that many fans.
Research shows, in addition to being harmful to health, may not be living
To take the risk. In addition another big complication of obesity noodles.
Butyl hydroquinone (TBHQ) is a food additive and by-product produced in the
The oil industry is
This article, noodles in some extensions to the eye and the salt, sugar, palm oil, wheat flour,
Artificial colors and flavors of the other ingredients to them.
It is also delicious food with salt, spices, sugar and monosodium glutamate can be flavored.
A study on the stomach that a gastroenterologist with the individual’s stomach two hours after eating the noodles about analysis, it became clear that not only will not Digest easily to noodles, that prevent the absorption of nutrients in the stomach that is ultimately due to the undigested matter to enter the bowels of body disposal.
On the other hand in a lot of research shows that artificial colors and flavors
By virtue of the cells of the body.
Noodles contains more than 2 thousand and 700 mg sodium and has plenty of wheat flour
And if you want to stay healthy of continuous abstinence noodles.
Also, in the country of South Korea noodles constantly taking turns so that the 11 thousands of instant food regularly and at risk of diabetes, metabolic syndrome and stroke. That’s why experts recommend consumption of healthy foods household